Because I’ve been such a slack unit these past few weeks … OK, that’s not entirely true, I’ve been slack about writing anything for this site ... everything else has been go, go, go … and then some.
Reckon since I last posted I’ve had a lot of dinners, more wines than I can count (I had to write ‘em down), discovered a new but fabulous US beer (yeah, I know that the words fabulous beer and US don’t normally belong in the same sentence), been to a buck’s party that ticked all the boxes, a wedding that ticked all the boxes, cooked some food that even maybe surprised me, jagged tickets to see Cold Chisel, sucked up to one of my editors (yeah, just the two of us working and I made her lunch), totally stuffed my neck, which led to a trip to the physio, which led to a bout of drinking too much too early, seen the hypnotist to stop smoking, proved that even at my age I can still party … to whit, a 5am finish on a Saturday morning and backing up with a 7am the next day (yeah, both those nights involved a drink) … managed a few days in bed with the flu … yep, I has been the full package.
I am planning to expand on some of the comings and goings ... the buck's turn, the wedding, the hypnosis ... that's my target.
Since the last entry on this site, I have managed at home to have a crack at:
Ad Hoc Hen & Chicken Chardonnay 2011 from Pemberton WA. 13%.
Rocland Duck Duck Goose Chardonnay 2009 from SA.
Auldana Reserve non-vintage Sparkling Shiraz 14%
Henschke Tilly’s Vineyard 2010 Semillon Sauvignon Blanc Pinot Gris Riesling Chardonnay 12.5%
Di Giorgio Lucindale Pinot Noir Chardonnay (sparkling) 12.5% from Limestone Coast
Mitcham Estate 2011 Chardonnay 13% McLaren Vale SA
2008 Santa Carolina Chardonnay from Chile (x2)
2010 Provenance Golden Plains Pinot Noir 13.3%
Geelong Chardonnay 2011 cleanskin from Vintage Cellars 13.5%
2004 Clarence Hill Cabernet Sauvignon 14.5%
Kris Pinot Grigio 2010 12.5% from Montagna Italy
La Tour Travers Bordeaux Rose 2010 12% (50% cab sav and merlot)
House of Rabbit 2010 Pinot Noir From Sunbury Ballarat (x3)
Elderton 2004 Barossa Shiraz 14.5%
Ass Kisser Vanilla Pale Ale 5.5% (x shitloads … a great beer)
Ingram Pinot Grigio from the Yarra Valley
Te Kairanga 2009 Pinot Noir from Marlborough in NZ. 13.5% (x3)
Roland Masse 2010 Pinot Noir from Yarra Valley
Pepper Tree 2010 Chardonnay 14%
Pepper Tree 2011 Semillon Sauvignon Blanc 11.8%
The Riebke Shiraz 2010 14.5%
Curious Kiwi Sauvignon Blanc 13%
Yeah, that’s a fair list, but it has been supplemented with a few here and there at various establishments, but the winner is:
Torbek 2009 The Struie Shiraz. 15%, rrp about $54
It is everything you’ll ever want in a red apart from the fact that the bottle can be emptied, a sad occurrence when you have just the one.
I shared it with a friend and she is not normally a red drinker … OK, her cheeks glow a bit sometimes when she’s had a couple, but I digress.
She loved it, as did I … it’s a bloody crackerjack drink.
I have just booked a weekend away in the Yarra Valley ... I think it may involve wine.
ME IN A NUTSHELL
- G’day, I’m Michael and I have two fantastic grown-up kids. I’m a jeans and singlet/T-shirt, cowboy boot, tattoos sort of fella, who knows a bit about this and sometimes a lot about that. I'll have a crack at most things, although having a relationship? ... well that ship has sailed. I'm past my use-by date anyway, so I'm gonna make it all about me and surviving life as I know it ... or make it.