I’m a bit
behind in the writing stakes. Apparently we’ve been going here and there, doing
this and that and I haven’t found time to put pen to paper as it were.
It’s a good
window of opportunity right now because Liam and I are pretty much in the
middle of nowhere … read about 10 or so kilometres from the Gulf of Carpentaria
on a cattle station called Lorella Springs, a 1 million acre Northern Territory
property where campers are encouraged to
explore. We took the route out to the Rosie Creek fishing camp, about 80-odd
kilometres from the homestead via a four-wheel-drive track that included a
couple of water crossings.
Even getting
into Lorella Springs, it’s 150 kilometres of dirt track followed by a
29-kilometre dirt driveway.
We were
planning to stay at the Rosie camp for 10 days, but last night I did some
pondering. We’re a fair way from getting anything in the way of supplies … i.e.
food, grog and tobacco … OK, it’s about an 1100-kilometre round trip to
Katherine, so we may not stay the full duration given that we have food for
about another eight days, beers for about six days and tobacco for about five
days.
Anyway, more
of Lorella and the adventure that it is later when I finally catch up on where
we have been and what we’ve been doing.
So, it back
to the Oodnadatta Track and the ruins that we had been passing.
It wasn’t
long before we saw a sign pointing to the Peake telegraph repeater station,
which is 20 or so clicks off the Oodnadatta Track across a track recommended
only as four-wheel-drive access.
OK, we had
the time and the means to get there, so we did. It was about nine or so superb
stone buildings with lots of bits intact, right down to a bedroom with the
remnants of a cast-iron bed.
The site was
located by John MacDouall Stuart, a hero of Liam’s and mine, and who did the
big trek from Adelaide to the Gulf and back.
How the
people managed to live (read survive) out there, doing everything from scratch
is a miracle.
We spent an hour or so wandering the site before hitting the dirt again and heading for Oodnadatta.
Along the way we sussed out the super rail bridge about 30 clicks out of Oodnadatta. It’s a great testament to English knowhow (is that a contradiction in terms?).The whole thing was constructed in the UK and shipped here and put together like a giant Lego project. It you stand at the start of the bridge and look across the river, the whole construction looks dead straight and capable of running a train across it today.
Talking of
trains, there’s a story (here’s the version I heard a few years ago, courtesy
of the William Creek/Oodnadatta mailman who is based in Coober Pedy) about the
old EH (or is it EJ?) Holden wreck below the bridge. The yarn goes that there
was this cattle station worker along with his dog making the trip to William
Creek pub to put away a few coldies. He was making good time too until he got
to the river … it was in flood and certainly no task for an early-model Holden.
He did the only sensible thing. He backed up the car a ways and veered right
and got onto the rail tracks and set off across the flooded river. The pursuit
of a cold beer will do that to a bloke.
The one flaw
in his plan was that he was doing it as a train loomed large on the other side
of the bridge. For want of a better description, he shat himself, grabbed the
dog and threw it out the window and into the river. He followed soon after. He
and the dog survived, but I don’t know whether he made it to the bar. The story
goes that he did cop a major fine for damaging public property (probably the
paint work on the train) in the process of having his trusty car written off.
Soon the
Pink Roadhouse at Oodnadatta came into sight and given that it was a hot day,
the second thing I did, after parking the trailer and truck, was to grab a cold
been from the fridge, grab a seat and roll a smoke and contemplate our next
stop … Dalhousie Springs, which was still a long way off. Not that we were too
fazed given that the surface of the Oodnadatta track had been fantastic.
We did a bit
of last-minute shopping, which included, for me, a can of Aerogard that was a
snip (not) at $13.50. That fact the bugs were so bad was the only reason I
shelled out that much of my hard-earned cash.
Pretty soon
we were fanging our way again on the Oodnadatta Track bound for the turn off to
the Taylor Station, where, after about 20 kilometres of good track, the road
turned to shit and that’s a fairly moderate description.
The fact
that the sun was starting to disappear wasn’t helping. Yeah, we had the option
of camping at Oodnadatta, but there was a huge mob of people there making a
feature film and given my past involvement with people of that persuasion, it
wasn’t a good option. Dalhousie it was.
We fought on
… and I mean the road was a real fight, seemingly with about a dozen bowling
ball-sized gibbers (rocks) to the square metre. OK, maybe not that big, but you
get the picture. It was bloody rough and was certainly the road less gravelled.
And the fact that I was travelling in Liam’s wake of a dust storm, life was far
from enjoyable, the destination notwithstanding.
Finally we
crawled into Dalhousie Springs at about 7.30 and it seemed as if there was a
crowd in. It’s a popular stop-off for people after they have crossed the
Simpson Desert or are about to.
It was hard
to tell how many people were there or whether we had set up on a decent site,
but set up we did and cranked up the stove for a feed and a few beers.
Sleep was
easy to find after what had ended up a pretty tough drive, but it was all
worthwhile come morning. Most of the punters buggered off and we pretty much
had the place to ourselves for most of our first day there (we had planned to
stay for four nights).
We surveyed
the situation and decided to move into a site that we wouldn’t have to share
with anyone. And, yeah, it’s a piss-off to be setting up again so soon but it
was worth it.
A few people
started to trickle in as Liam and I donned the board shorts and headed to the
spring, which was about a 200-metre walk. What an absolute cracker it was. The
pool itself is about 200 metres long and maybe 80 metres wide and the water is
… wait for it … 42 degrees. Yep it was really our first bath for the entire
trip. This thing produces 14 million litres of hot water a day.
That first
step off the stairs and into the water was amazing, so too the million and one
small fish that apparently chew the dead skin cells off your being. A bath and
weight loss as well, albeit in very small quantities.
It was about
shoulder depth at the deepest point I went to and, despite the sometimes slushy
bottom, it was invigorating. We spent the first full day just sitting around,
having the occasional bath, drinking beer and taking some pictures. It was also
a good opportunity to repack the stuff in my trailer for the umpteenth time.
As we headed
for the doona after a decent feed, we were serenaded by the local dingo
population … most of them couldn’t hold a tune but it was great to hear.
Morning time
heralded the multiple cups of tea and smokes. While we were enjoying same, the
bloke from the tent nearest to us said: “A dingo took my footy.” There was much
laughter in the site, with the exception of the young fella who owned the
footy.
Liam and I headed for the post-breakfast bath (we made a habit of having three every day … it was the cleanest we’d been on the whole trip) and on the way back to our digs I spotted the stolen footy in the bush, complete with a few sets of dingo teeth marks. Yeah, it was flat as well. I returned it to its none-too-happy owner.
Each day at
Dalhousie was pretty much the same although during one midday bath, a local
road crew worker, Sophie, eased her LandCruiser up to the spring, got out,
peeled her gear off (OK, she had a bikini on) and joined us in the spring.
She was the
cook for the road crew, who usually stayed the night at the ranger’s compound,
and she told us that she was cooking a leg of lamb with all the trimmings for
the crew. Lucky them, we thought. She stayed for about an hour during which
time the three of us had a contest to catch the small fish. The final count was
two each.
The next
morning I bumped into one of the volunteers who was on the receiving end of the
roast. “How was Sophie’s roast lamb?” I asked. He smiled and said: “She has no
idea … and it was chicken. She told me that she’d never cooked a roast chicken
before, which explained why she had the gas on extra low. She didn’t even know
how to prepare the vegies or what to do with them. I took over, so we ended up
having a decent feed.”
All too soon
our days at Dalhousie came to an end. We had a final bath and packed and pointed the cars towards Mount Dare,
about (I think) 50 or so clicks away.
Again the
road was in a shitful state but we pressed on. As I was travelling into a tight
corner that had a severe dip as well I came out the top confronted by a huge
washout. It was all I could do to avoid putting the truck into the bloody big
hole. The camper trailer was not so lucky and copped the full brunt. Everything
looked OK and we pressed on to within about 20 kilometres of Mount Dare and we
stopped to roll a smoke. Liam was bringing up the rear (it was his turn to be
in the dust).
As he got
out of his truck he said to me: “You’ve ripped off a wheel arch (it was hanging
by a thread).”
“Shit,” I
replied, “The last thing I need is for something to go wrong with the trailer.”
That’s where
things got nasty. We had a look under the trailer at where the suspension used
to be. There used to be four coil springs and two shockers supplemented by a
steel bar with two sturdy chains.
All that was left was a coil spring in place and a second one lying on its side. Nothing else … and the wheels were doing an angular thing and rubbing against the side of the trailer. The spring pictured, named the Dalhousie Spring, was found on the road by a bloke who brought it to Mount Dare. The tyre on the side where a wheel arch was still intact was rubbing on the arch.
All that was left was a coil spring in place and a second one lying on its side. Nothing else … and the wheels were doing an angular thing and rubbing against the side of the trailer. The spring pictured, named the Dalhousie Spring, was found on the road by a bloke who brought it to Mount Dare. The tyre on the side where a wheel arch was still intact was rubbing on the arch.
Sweet mother
of Jesus. Here we were on the edge of the Simpson Desert with a badly broken
trailer and it was 20 clicks to Mount Dare.
Liam did a
U-turn and set off in search of the missing parts somewhere on the road while I
went like the clappers (OK, 5kmh) towards Mount Dare station hoping like hell
that I would get the trailer there. He returned empty-handed and caught up with
me with still a handful of kilometres to go. Finally we crawled into Mount
Dare, parked outside the pub and wandered in for a beer and to see what we
could do about getting help.
Dave, the
owner of the station, is a champion bloke who does lots of recovery work out in
the Simpson. He’s also a mechanic who can turn his hand to anything.
The injured
beast (read trailer) was backed in over the inspection pit in the workshop and
Dave went below to inspect the damage. “Mate, your suspension is non-existent,
the chassis is bent lengthways and across the width,” he said.
Could this
get any worse? I thought. Well yes it could. Dave’s next words were the last
thing I wanted to hear. “Mate, it’s a write-off.” Shit and double shit. Ah, the
Lord gibbers, the Lord taketh away.
Here I am
about 400-odd kilometres from Alice Springs stuck at Mount Dare with a pile of
scrap metal and all my worldly belongings in its now-defunct but still swollen
belly.
Dave
suggested he could ship it on the back of a truck to Alice for two and a half
grand. Shit and double shit again. Or he could do a patch job strong enough to
get me to Alice to get it repaired there. Again for two and a half grand. Shit
and double shit again.
There was
nothing left to do but wait until Monday morning (I think it was Saturday when
we arrived) and talk to my insurance broker to lodge a claim.
There was
nought left to do but enjoy what Mount Dare had to offer, which was some lovely
people, good cold beer and a decent feed. I slept both nights in the trailer
wreck, which wasn’t the best. Every time I turned over in bed there was metal
against metal noises. Shit and double shit.
I spoke to
the insurance people who set the wheels in motion (at least some wheels were in
motion) and they told me that my policy allowed me up to $100 a night for
accommodation for up to 20 nights. At the time I’m writing this and I’m not
within phone range, I’m still waiting for confirmation that the trailer is a
write-off.
We packed
everything out of the trailer into the back of my truck. Go knows how it all
fitted but it did and we said our farewells and headed back towards that Stuart
Highway via Finke, which was hosting the annual desert race the next weekend,
and onto Kulgera.
Finke was as
quiet as could be given that it was days away from hosting the desert race …
it’s open to buggies (some we saw later in Alice had tyres worth two grand each
… although if you believe the stories, there are a couple of vehicles worth
$500,000 each), bikes and other stuff that makes short work of the bumps, sand
and generally harsh conditions. There were suggestions that upwards of 25,000
people would be camped out there, something that should have pleased the only
general store. We bought diesel from there just to top up. Reckon it was $2.20
a litre although by the weekend it was likely to be much higher. There’s no
such thing as largesse in the bush. People pretty much charge what they like,
when they like, because it’s a captive audience.
The road
from Finke to Kulgera was red dirt, smooth as Hugh Jackman and as straight as
Bon Scott … 95kmh was the order of the day until, about 60 kilometres from
Kulgera, Liam suggested a stop for a roadside cuppa and a smoke.
It was a
beautiful part of the bush and while the billy was heading towards boil, Liam
went for a walk about 200 metres into the bush. When he got back, he said:
“That was amazing. Not a sound, especially anything man made, not a bird …
nothing. I just listened to the silence of the Earth. Amazing.” It was a tad
more profound than the usual banter over a cuppa, but I knew exactly what he
meant.
When the
cuppa was done we got back to 95kmh and pretty soon was hit a short stretch of
tarmac leading to and from the railway track and then onto the Stuart Highway
and the place that is Kulgera … that is to say a roadhouse, a pub and a camp
ground and the occasional dwelling on the periphery.
As we were
walking into reception to book a site (I was gonna sleep in the swag) and I
thought: “Jesus, my insurance pays for accommodation up to a hundred bucks a
night. No bloody way I’m swagging it. I’ll book a room. That took care of the
first $100 of my insurance claim … a room with a comfy bed, an air-conditioner
… who could ask for anything more?
Just as soon
as we got our digs settled, we headed for the bar. Cooking wasn’t in our plans
given that my stuff was pretty much inaccessible in the back of the truck and
Liam deserved a break from kitchen duties given that he has done the bulk of
the cooking along the way. Yep, in was counter meal central for these two
campers.
A couple of
pots of pale ale and a perusal of the menu and specials board … it was roast
lamb with all the trimmings for two, thanks.
And what a
good meal it was. Lots of everything, especially lamb, pumpkin, spuds, carrots,
peas, even mint sauce. We cleaned our plates and emptied our second pale ale
pots, thanked the barmaid, ordered another pot each and looked at each other.
“Things could be worse,” I said. Liam responded in a way that proved I’ve
brought him, up well. “You know, Old Bean, we haven’t had a night on it for a
long, long time. What about making tonight that night? And there’s live
entertainment.”
No problem
for me although I said: “The live entertainment’s not on until June 2.” As if
to prove for the umpteenth time that I struggle to know what day it is, Liam
said: “It’s June 2.” I was still somewhere in May. “OK, done,” I said, “Let’s
make our way to the showroom.” It was about five steps from our side of the
bar.
We got
talking to big Mick, one of the blokes who run the place. A damned decent fella
he was. “Got my car broken into last night out the back of the pub … lucky for
me I caught up with them and lucky for them I wasn’t in a real shitty mood.
Just a bit of bush justice.” OK, we were glad he was on our side.
The drinks
started to flow freely, punctuated by smoke breaks for Liam, Mick and myself.
Then the entertainment started. Enter Barry Bishop, a singer who specialises
in, among other things, golden oldies. Barry is a very versatile singer and has
a crack at most types of music and does ’em well. He was doing the rounds of
bush venues on his way to a gig in Darwin. He has a huge bank of backing tracks
… and the crowd (OK, does about 40 people constitute a crowd? I think it does)
lapped it up. It wasn’t long before the punters were on the dance floor and
strutting their stuff.
It was
during one of the aforementioned smoke breaks that Mick mentioned the fact that
Barry had a song list as long as your arm and then some. “I’m gonna get my
hands on the book and get up and have a sing,” he said. “Reckon I’ll do the Pub
with No Beer.” That was it for me. I headed straight to the bar and bought
myself a Jack Daniel’s and Coke and a Bundy and Coke for Liam. I said to Liam:
“That’s it. We’re on it and I’m gonna have a sing. I’ve gotta get my hands on
the song book.” That didn’t take long, courtesy of the other big Mick. My eyes
lit up. I reckon I knew the lyrics of about three quarters of them. And the
Jack was putting my mood into something resembling shameless. Yep, it was gonna
be a night on it, all right.
Mick was
first to grab the microphone and did a very passable Pub with No Beer, although
he did improvise on some of the lyrics.
My turn. I
approached Barry, book in hand, and pointed to GI Blues by Elvis. I’m not sure
what he made of his bogan singing partner, clad in three-quarter length shorts,
a blue singlet under on open fleecy lined flannelette shirt and a pair of yellowish
(There was red dust involved) Crocs. Did I mention the crocodile tooth, pig’s tusk
and shark’s tooth hanging around my neck? Perhaps the accompanying peace sign
put him at ease.
One, two,
three and away we go.
Barry and I
at various times during his show worked our way through GI Blues, Return to
Sender, Jailhouse Rock, Travellin’ Band, The Wonder of You and an early-‘60s
song 100 Pounds of Clay by Gene McDaniels. When I requested that last song,
Barry said: “I cannot believe you have even heard of that song let alone know
the lyrics.”
Without
sounding too much of a wanker, I did get a really good round of applause for
every song … I was pretty happy with myself.
The boss’
wife recorded a video of me having a crack. I still haven’t been able to track
it down, but if I do, I will post it somewhere.
Several more
Jacks ensured that sleep would be easy. It was, but the morning light was
anything but welcome especially given that we were to drive to Alice Springs. Jack Daniel’s has a lot for which to answer.